TEAME Matcha — Sourced from Shizuoka, Japan
TEAME Matcha is sourced from Shizuoka, Japan — the country's most renowned tea-growing region, responsible for around 40% of Japan's total green tea production. Every blend is stone-ground from whole leaves with no additives or fillers.
First time buying matcha?
The only thing worth knowing upfront is the grade difference. Culinary grade is bolder in flavour — designed to be mixed with milk, honey, or blended into smoothies, it holds up well against other ingredients. Ceremonial grade is smoother and naturally sweeter, meant to be drunk as-is with just hot water, no milk needed.
For beginner matcha, start with Berry Matcha or Vanilla Matcha — both are approachable, smooth, and forgiving to make. Once comfortable with the flavour, Ceremonial Matcha is the natural next step if you want matcha from Japan at its purest.
Not sure matcha is right for you? Read our Matcha vs Green Tea guide →
Shop Premium Matcha Green Tea Powder
Why TEAME Matcha?
- Origin: Shizuoka, Japan. Not blended or reconstituted after import. The same region supplies ceremonial matcha to tea houses across Japan.
- Grades available: Culinary, ceremonial, and naturally flavoured variants — Vanilla and Berry. Each is a distinct product for a distinct use case, not the same powder at different price points.
- No additives: No fillers, anti-caking agents, or artificial flavouring. The vanilla and berry variants use natural flavouring only.
- Who makes it: TEAME is part of Madhu Jayanti International, India's largest private-label tea packer with 80+ years of sourcing experience. Matcha isn't a trend we've added to our store — it's an extension of direct relationships with growers we've built over decades.
- Reviews: 400+ verified buyers. 4.7 star average rating. Unfiltered reviews on each product page.
How to Make Matcha at Home
Matcha vs. Coffee — The Short Version
Matcha has less caffeine than coffee — roughly 35–70mg per teaspoon versus 95–200mg per cup. The difference is L-theanine, an amino acid in matcha that slows caffeine absorption. Instead of a spike and crash, you get around 4–6 hours of steady focus without the jitters or the 3pm slump.
Matcha is also significantly less acidic than coffee. Most people who switched because of stomach issues report the difference within a week.
Neither is better for every situation. Coffee hits faster. Matcha lasts longer and is gentler. If you're drinking 3+ coffees a day and not sleeping well, it's worth trying matcha in your morning slot for two weeks.
Read the full comparison: Matcha vs Coffee →
Frequently Asked Questions
What is matcha, and is it the same as green tea?
Matcha is finely stone-ground green tea powder. Unlike regular green tea where you steep and discard the leaves, with matcha you whisk the whole leaf into water and drink it, so you consume the entire leaf.
What is the difference between ceremonial and culinary grade matcha?
Ceremonial grade is a higher, smoother grade meant to be whisked with water and sipped on its own. Culinary grade is designed for lattes, smoothies, and baking, where it is mixed with other ingredients. TEAME offers both.
Which TEAME matcha should a beginner start with?
Beginners often start with a culinary or everyday matcha for lattes and smoothies, then move to ceremonial grade once they enjoy the flavour plain. Flavoured options like Vanilla and Berry Matcha are an easy entry point.
How do I make matcha at home without special equipment?
Sift 1–2 grams (about half a teaspoon) of matcha into a cup, add a little warm water (around 70–80°C), and whisk briskly. A bamboo whisk gives the classic froth, but a small electric frother or a jar with a tight lid works too.
Is matcha better than coffee for energy?
Matcha provides caffeine alongside L-theanine, an amino acid that many people find gives a steadier, calmer alertness with less of a crash than coffee. The best choice depends on how you personally respond to each.
Where can I buy authentic Japanese matcha powder online in India?
TEAME offers Japanese matcha in ceremonial and culinary grades, plus flavoured blends, available online with delivery across India. Every pack is sealed to protect the powder's freshness and colour.
Why is matcha more expensive than regular green tea?
Quality matcha is shade-grown and stone-ground into a fine powder, which is a slower, more labour-intensive process than producing loose leaf. You are also consuming the whole leaf, so a little goes a long way.
About TEAME's Matcha Sourcing
TEAME matcha is sourced from Shizuoka, Japan — stone-ground, shade-grown, no additives. We're part of Madhu Jayanti International, which has been in the tea business for over 80 years and supplies to over 42 countries. Our matcha is sourced directly from Shizuoka, Japan — not purchased through import aggregators or blended after arrival. Shizuoka accounts for roughly 40% of Japan's tea production and is where most of Japan's ceremonial matcha originates. Our range separates grades clearly and prices them accordingly. The matcha comparison above is based on how our customers actually report the transition, not marketing projections. 400+ verified buyer reviews with an average 4.7 star rating. Read them on the product pages.