Flavourful, caffeine-free brews made with real fruits and flowers
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Fruit & Flower Infusions
Frequently Asked Questions
What are herbal fruit and flower infusions?
Infusions are caffeine-free drinks made by steeping fruits, flowers, and botanicals rather than tea leaves. TEAME infusions include blends like Cranberry Apple, Hibiscus, Orange Ginger, and Butterfly Pea Flower.
Are fruit and flower infusions caffeine-free?
Yes. Pure fruit and flower infusions are naturally caffeine-free, which makes them a good choice for the evening or for anyone reducing caffeine while still wanting a flavourful cup.
Can I drink infusions hot and cold?
Yes. Most TEAME infusions work both ways. Steep in hot water for a warm cup, or brew and chill (or use cold water) for an iced version. Butterfly Pea Flower also turns a vivid blue and shifts colour with a squeeze of lemon.
What are the benefits of herbal infusions?
Different botanicals offer different qualities. Hibiscus is tart and antioxidant-rich, ginger is warming, and chamomile is calming. They are a caffeine-free way to stay hydrated with more flavour than plain water.
Are fruit and flower infusions sugar-free?
TEAME infusions contain no added sugar. The sweetness and tartness come from the natural fruits and flowers in the blend. Sweeten your own cup to taste if you like.
How do I brew a fruit and flower infusion?
Pour freshly boiled water over one bag or one teaspoon of loose blend and steep for 4–6 minutes. Infusions can take slightly longer than green tea to develop full flavour, so adjust steeping time to your preference.
How should I store herbal infusions?
Keep them sealed in an airtight container in a cool, dry place away from sunlight and strong smells. Whole-flower and fruit blends hold their aroma best when protected from moisture.