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Black Teas
Frequently Asked Questions
What black tea varieties does TEAME offer?
The black tea range includes single-origin Assam and Darjeeling, English Breakfast, spiced Masala Chai, and Lemon Tea, sourced from India's finest estates and available as loose leaf and tea bags.
How should I brew black tea for the best taste?
Use freshly boiled water (around 95–100°C), pour over one bag or one teaspoon of leaves, and steep 3–5 minutes. Strong varieties like Assam take milk well, while Darjeeling is best enjoyed without.
Does black tea contain caffeine?
Yes. Black tea is fully oxidised and generally contains more caffeine than green tea, though usually less than a cup of coffee. It is a popular morning choice for a steady lift.
What is the difference between Assam and Darjeeling tea?
Assam is bold, malty, and full-bodied, ideal with milk. Darjeeling, often called the "champagne of teas," is lighter, floral, and best enjoyed on its own. TEAME offers both as single-origin teas.
Can I add milk and sugar to black tea?
Yes. Robust black teas like Assam, English Breakfast, and Masala Chai are designed to be enjoyed with milk. Lighter teas such as Darjeeling and Lemon Tea are usually taken without.
Is black tea suitable for weight management?
Unsweetened black tea is calorie-free and can fit into a balanced routine. As with any tea, it supports rather than drives weight goals, and adding sugar or heavy milk changes the calorie count.
How do I store black tea to keep it fresh?
Keep it sealed in an airtight container away from light, heat, and moisture. Loose leaf and tea bags both hold flavour best in a cool, dry place, ideally in the tins from the Loose Tea Tins range.