Matcha has steadily grown in popularity among tea drinkers in India. It’s versatile, vibrant, and full of natural antioxidants. Whether you prefer it warm, iced, or in a dessert, matcha adds both flavour and calm energy to your day.
If you’ve ever wondered how to make matcha tea at home or what else you can do with it, this guide is for you. All the recipes below use TE-A-ME Matcha, available in five exciting variants — Culinary, Ceremonial, Custom Ceremonial, Vanilla, and Berry.
What Is Matcha?
Matcha is a fine green tea powder made by grinding shade-grown tea leaves. Unlike regular green tea, where you steep and discard the leaves, matcha is whisked into water or milk and consumed entirely. This means you get the full benefit of antioxidants, vitamins, and chlorophyll in every sip.
People often ask how matcha is made. Tea plants are shaded before harvest to increase chlorophyll, hand-picked, steamed, dried, and stone-ground into a smooth, bright green powder. The result is a tea that blends easily and can be used in both drinks and food.
Why Choose TE-A-ME Matcha?
TE-A-ME offers authentic Japanese matcha, crafted for both traditional tea preparation and creative recipes:
- Culinary Matcha: Perfect for smoothies, desserts, and everyday cooking.
- Ceremonial Matcha: Ideal for whisking and enjoying pure, traditional tea.
- Custom Ceremonial Matcha: A rich, full-bodied matcha for mindful tea sessions.
- Vanilla Matcha: A smooth blend for lattes and milk-based drinks.
- Berry Matcha: Fruity and refreshing, great for chilled beverages and desserts.
If you are upgrading from regular green tea, read more at why switching to matcha makes sense.
How to Prepare Matcha
- Sift 1 teaspoon of matcha into a bowl to remove clumps.
- Add about 2 ounces of warm (not boiling) water.
- Whisk briskly in a zigzag motion until frothy.
- Add milk, ice, or flavouring depending on your recipe.
This simple base can be used for any of the recipes below.
10 Matcha Recipes You Can Try at Home
1. Matcha Latte
Ingredients:
1 tsp TE-A-ME Matcha
2 oz hot water
6 oz steamed milk
Sweetener to taste
Method: Whisk matcha with water until smooth, add steamed milk, and sweeten lightly. A creamy, soothing alternative to coffee.
2. Iced Matcha Tea
Ingredients:
1 tsp TE-A-ME Matcha
8 oz cold water
Ice cubes
Lemon slices (optional)
Honey or sugar to taste
Method: Mix matcha with a small amount of water until dissolved. Add ice, water, and lemon. A refreshing and hydrating summer drink.
3. Matcha Mocktail
Ingredients:
1 tsp TE-A-ME Matcha
4 oz sparkling water
2 oz apple or pineapple juice
Ice cubes
Mint leaves
Method: Shake matcha with juice and ice, pour into a glass, and top with sparkling water and mint. A light, fizzy way to enjoy matcha.
4. Matcha Smoothie
Ingredients:
1 tsp TE-A-ME Matcha
1 frozen banana
½ cup spinach
½ cup almond milk
1 tbsp honey
Method: Blend all ingredients until smooth. An energising drink that works well with Culinary Matcha or Vanilla Matcha.
5. Matcha Ice Cream
Ingredients:
1 tsp TE-A-ME Matcha
1½ cups cream
1 cup milk
¾ cup sugar
Pinch of salt
Method: Whisk matcha and sugar into milk, add cream, and freeze. A natural green dessert that’s smooth and balanced.
6. Matcha Pancakes
Ingredients:
1 cup flour
1 tbsp TE-A-ME Matcha
1 tbsp sugar
1 tsp baking powder
1 cup milk
1 egg
1 tbsp melted butter
Method: Mix dry and wet ingredients separately, combine, and cook on a warm pan. Serve with fruits or honey.
7. Matcha Chia Pudding
Ingredients:
2 tbsp chia seeds
1 tsp matcha
½ cup milk
1 tsp honey
Method: Mix all ingredients and refrigerate overnight. Add granola or fresh fruits before serving for a healthy breakfast.
8. Matcha Energy Balls
Ingredients:
1 cup rolled oats
½ cup nut butter
3 tbsp honey
1–2 tsp matcha
¼ cup shredded coconut
Method: Combine all ingredients, roll into small balls, and chill. Ideal for a quick mid-day snack.
9. Matcha Overnight Oats
Ingredients:
½ cup rolled oats
1 tsp matcha
½ cup milk
2 tbsp yogurt
1 tsp honey
Method: Mix everything in a jar and refrigerate overnight. A ready-to-eat breakfast that’s simple and nourishing.
10. Matcha Mug Cake
Ingredients:
4 tbsp flour
1 tsp TE-A-ME Matcha
2 tbsp sugar
¼ tsp baking powder
3 tbsp milk
1 tbsp oil
Method: Mix in a mug and microwave for 90 seconds. Enjoy a soft, green dessert in minutes.
Tips for Perfect Matcha
- Use warm, not boiling water, to prevent bitterness.
- Whisk thoroughly for a smooth, frothy texture.
- Store matcha in an airtight container away from light.
- Try our flavoured variants like Vanilla and Berry Matcha for new recipe twists.
Matcha or Coffee – Which Is Better?
Matcha provides natural caffeine but with slower release, avoiding the quick spike and crash of coffee. It also contains L-theanine, which helps focus and calmness — perfect for work or study. Learn more in our detailed guide on Matcha vs Coffee.
Where to Buy Matcha in India
Order directly from the TE-A-ME Matcha Collection. The range includes:
- Culinary Matcha for food and smoothies
- Ceremonial and Custom Ceremonial Matcha for traditional tea
- Vanilla and Berry Matcha for flavoured drinks and desserts
Each variant is sourced and packed with care to deliver authentic Japanese taste to Indian homes.
Matcha is more than just a tea — it’s an ingredient that fits easily into your daily routine. From morning lattes to weekend desserts, it offers balance, flavour, and natural goodness. Try these recipes and share. Tag us on Instagram @teameteas
Explore TE-A-ME Matcha Collection and start your matcha journey today.
