Yes. The base is the same Shizuoka Japanese matcha used across TEAME's full range. Natural flavouring is added in small amounts and doesn't affect the antioxidant content, L-theanine levels, or caffeine. You get the same benefits — just a different taste experience.

Neither variant has added sugar. Vanilla Matcha gets its sweetness from natural vanilla flavouring. Berry Matcha gets its fruitiness the same way. Both are unsweetened by default. You can add honey, jaggery, or any sweetener you prefer — but most people find they don't need to.

Same process as plain matcha. Sift 1 tsp into a cup to prevent clumping. Add 3–4 tbsp of warm water at around 70°C — not boiling, or it turns bitter. Froth or whisk into a smooth paste, then top with water or milk. A small hand frother (under ₹200) makes a significant difference to the texture. For iced drinks, use cold water in the paste step and pour over ice.

Vanilla is smoother and works well hot or iced — the flavour is creamy and mild. Berry is fruitier and works better cold — iced lattes and smoothies bring out the flavour more than hot drinks do. If you're starting out, Vanilla is easier to like across different preparations. If you want a dedicated cold-drink matcha, Berry is the better pick.

Yes. The caffeine (35–70mg per tsp) is moderate enough for daily consumption. L-theanine moderates the delivery, so there's no crash. If you're caffeine-sensitive, avoid drinking it after 3pm.

The bitterness in matcha usually comes from two things: water that's too hot (above 80°C), or low-quality leaves. TEAME's flavoured matchas use a Shizuoka base, which is naturally less bitter than cheaper alternatives. The flavouring also takes the edge off further. If you're still getting bitterness, check your water temperature first — that's the most common cause.

For Vanilla: oat milk or whole dairy milk both work well. For Berry: oat or almond milk — lighter milks let the berry flavour come through more clearly than full-fat dairy.

Vanilla Matcha works well in baking — cookies, cakes, energy balls. The vanilla note complements most sweet recipes. Berry Matcha is less reliable in baked goods; the fruit flavour can turn sharp with heat. Use Berry for cold preparations only.