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Spearmint Tea: Taste, How to Brew It and Ways to Enjoy It

A cup of spearmint tea with fresh leaves beside a TEAME Spearmint Infusion pack
TL;DR: Spearmint tea is a caffeine-free herbal tea with a soft, sweet, cooling mint flavour, gentler than peppermint. To brew it, pour water just off the boil (about 95°C) over 1 teaspoon of dried leaves or one tea bag per cup and steep for 5 minutes. Drink it plain, with lemon or honey, or chill it over ice. This page covers the taste, the brewing method and the pairings that work.

Spearmint tea is made from the leaves of Mentha spicata, a mint with a rounder, sweeter taste than the sharp peppermint most people know from toothpaste and chewing gum. If you have been curious about it, this page sticks to what you will actually notice in the cup: how it tastes, how to brew it so it does not turn grassy, and what to drink it with.

What does spearmint tea taste like?

Mild, green and a little sweet. Think of the fresh mint you tear into a raita, but softer and without the burn. Spearmint carries a compound called carvone, which is what gives it that gentle, almost candy-like sweetness. Peppermint is high in menthol, which is why it feels icy on the tongue.

That difference matters when you are choosing. If a peppermint cup feels like too much, spearmint is the one to try. It is easy to drink on its own, nothing to add, and it does not leave a sharp aftertaste.

  Spearmint Peppermint
Flavour Soft, sweet, green Sharp, icy, strong
Leaf shape Pointed, crinkled Darker, smoother
Best for Easy daily sipping, iced tea A strong, cooling finish
Caffeine None None

How to brew spearmint tea

Makes 1 cup.

  1. Boil water, then wait a moment. Take it off the heat and let it settle for about 30 seconds. You want roughly 95°C.
  2. Measure. Use 1 teaspoon of dried spearmint leaves, or one spearmint tea bag, for about 200 ml of water.
  3. Pour and cover. Put a saucer over the cup. This keeps the aroma in the cup and out of the room.
  4. Steep for 5 minutes. Dried herbs need longer than green tea. Less than 4 minutes tastes thin.
  5. Strain or lift out the bag. Sip it plain first, then decide if it needs anything.

If you are using fresh leaves, double the quantity: a loose handful, lightly bruised between your palms so the oils come out, steeped for 5 to 7 minutes.

Brewing mistakes that change the taste

Problem Likely cause Fix
Weak, watery cup Steeped under 4 minutes Steep a full 5 minutes, cover the cup.
Grassy or bitter edge Boiling water, or steeped past 8 minutes Let the water settle first and set a timer.
No aroma Old, open pack Store the leaves in an airtight tin away from light.
Flat when iced Brewed at normal strength Use double the leaves, then pour over ice.

Ways to enjoy spearmint tea

It is more flexible than it looks.

  • Plain and hot. The best way to learn what it tastes like. After a spicy meal it is especially pleasant.
  • With lemon and honey. A thin lemon slice lifts the mint; a spoon of honey, added once the cup has cooled a little, rounds it out.
  • Iced. Brew double strength, let it cool, pour over ice with a few mint leaves and a squeeze of lime. Good for the afternoon.
  • With ginger. Two thin slices of fresh ginger in the cup give a warm, peppery edge that works well on cooler evenings.
  • With cucumber. Chilled spearmint tea with cucumber slices tastes like a quiet version of a mojito, minus everything but the mint.
  • Blended into other teas. A pinch of dried spearmint in green tea softens its edges.

Spearmint tea in Hindi: पुदीने की चाय?

Spearmint is often called pudina in Hindi, and the mint in your kitchen may well be a spearmint-type variety, though types vary by region. Spearmint tea in Hindi is commonly written as स्पियरमिंट टी. Dried spearmint leaves are usually more mellow than fresh pudina, so you will need a bit more of them per cup.

Frequently asked questions

Does spearmint tea have caffeine?
No. It is an herbal tea made from mint leaves, so it contains no caffeine and no tea leaf (Camellia sinensis).

How long should you steep spearmint tea?
Steep dried leaves or a tea bag for about 5 minutes in water just off the boil. Fresh leaves can go for 5 to 7 minutes.

What is the difference between spearmint and peppermint tea?
Spearmint tastes sweeter and softer. Peppermint is sharper and cooler on the palate because of its higher menthol content.

Can you drink spearmint tea cold?
Yes. Brew it at double strength, let it cool, and pour it over ice. A slice of lemon or a few extra mint leaves finishes it.

Can you reuse spearmint leaves?
A second steep works for loose leaves, though the flavour will be lighter. Tea bags are best used once.

When is the best time to drink spearmint tea?
Whenever you like a mint cup. Since it has no caffeine, many people drink it after meals and in the evening.

Try it with TEAME

TEAME Spearmint Infusion is a caffeine-free spearmint cup with that soft, sweet mint taste. Steep it for 5 minutes and drink it plain first.

Browse more caffeine-free options in our Fruit & Flower Infusions collection.

Not sure which spearmint to buy? Read our guide on which spearmint tea to buy in India. If you like mint with green tea, see our green tea with mint, lemon and ginger post.

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Written by the TEAME Editorial Team
Published by Madhu Jayanti International Pvt. Ltd. · Kolkata, India

TEAME is part of Madhu Jayanti International Pvt. Ltd., one of India's largest tea manufacturers and exporters with over 80 years of experience in sourcing, blending, and producing teas across 42+ countries. Our editorial content draws on the expertise of in-house tea masters, food scientists, and wellness researchers. Where we reference scientific studies, we link to the original sources.

Health & Content Disclaimer

The information in this article is published by Madhu Jayanti International Pvt. Ltd. (trading as TEAME / TE-A-ME Teas) for general informational and educational purposes only. It is not intended to be a substitute for professional medical advice, diagnosis, or treatment.

Any references to the health properties of tea, herbs, or ingredients are drawn from publicly available scientific research, traditional use, and general nutritional knowledge. These statements have not been evaluated by the Food Safety and Standards Authority of India (FSSAI) or any other regulatory body as claims for the diagnosis, treatment, cure, or prevention of any disease or health condition.

Always consult a qualified healthcare professional — such as a registered medical practitioner, dietitian, or nutritionist — before making significant changes to your diet or health routine, especially if you are pregnant, breastfeeding, managing a chronic illness, or taking prescription medication. Individual responses to food and herbal ingredients vary and results are not guaranteed.

Where this article references third-party research, clinical studies, or external sources, links are provided for transparency. TEAME does not control or endorse the content of external websites and cannot guarantee their accuracy or continued availability.