Assam CTC Leaf

While both use the CTC method, the loose-leaf version retains larger leaf fragments and offers slightly more nuance in steeping, yet still delivers strong character.

Yes, you can follow the same brew method, but you may choose a slightly longer steep (4 min) or a slightly higher quantity for fuller extraction.

Absolutely — the loose-leaf format gives a smooth yet strong brew that works well plain or with light additions.

Yes — its bold flavour means it won’t get lost when you add milk, sugar or spices.

You’ll enjoy a cleaner infusion (less micro-particles), potentially smoother finish, and easier reuse (if you like a second steep).

From the Assam region of India, known for its rich soil, humid climate and ideal tea-growing conditions.

Once opened, transfer to an airtight container, keep away from light, moisture, strong odours, and use within 3-4 weeks for best aroma.

It will be comparable in strength, though exact caffeine may vary slightly due to leaf size and infusion time — treat similarly if you monitor caffeine intake.

Yes — brew strong, chill rapidly, serve over ice with a lemon slice or mint for a refreshing alternative.

Expect bold malty tones, a brisk brisk‐finish, deep amber liquor, slight sweetness beneath the richness and a warming sensation — quintessential Assam character.