Lychee Iced Tea

This iced tea is a caffeine-free blend of hibiscus, apple peel, rosehip, marigold, rose petals, and natural lychee flavor.

No, TE-A-ME Lychee Iced Tea contains no added sugar

This tea is packed with antioxidants and Vitamin C, which can help boost your immune system. Hibiscus, a key ingredient, may also help ease anxiety and promote relaxation.

Absolutely! This iced tea is caffeine-free, making it a perfect choice for those who are sensitive to caffeine or want to avoid it altogether.

TE-A-ME uses convenient cold brew tea bags. Simply steep a tea bag in cold water for a refreshing iced tea. No boiling required!

Lychee Iced Tea combines the antioxidant properties of tea with the vitamin C content of lychee, aiding in digestion, boosting immunity, and providing hydration.

The flavonoids in tea and compounds in lychee can help reduce blood pressure and improve blood vessel function, promoting cardiovascular health.​

Yes, the combination can boost metabolism and promote fat oxidation, especially when consumed without added sugars.

Tea can soothe the digestive tract, and lychee has been used in traditional medicine to treat stomach discomfort and improve appetite.​

The antioxidants in tea and lychee help eliminate toxins, promoting detoxification.

Yes, vitamin C from lychee enhances immune function, and the antioxidants in tea further support immune health.​

The antioxidants and vitamin C can improve skin elasticity and reduce signs of aging by combating free radicals.​

Both lychee and tea contain compounds that reduce inflammation, which can help alleviate symptoms of inflammatory conditions.​

The caffeine in tea can enhance focus and alertness, while the natural sugars in lychee provide a gentle energy boost.​

Absolutely. It contributes to daily fluid intake, keeping the body hydrated, especially when consumed without excessive sugars.​

Lychee has a low glycemic index and can help stabilize blood sugar levels, while tea polyphenols may improve insulin sensitivity.​

The antibacterial properties of tea can reduce oral bacteria, and lychee's natural sweetness can freshen breath, though it's advisable to rinse the mouth afterward to protect tooth enamel.​

Lychee's vitamin C content can support respiratory function, and the warm version of the tea is often used to soothe sore throats.​

The L-theanine in tea has calming effects, and the aroma of lychee is known to reduce stress and anxiety.​

The antioxidants in lychee and tea can support kidney health, though more research is needed in this area.​

When unsweetened, it can be a good beverage choice due to its low calorie and sugar content, and potential blood sugar-regulating properties.

Lychee stimulates bile production, aiding liver detoxification, while tea's antioxidants support liver health.​

Yes, both lychee and tea possess antibacterial compounds that can help fight infections.

The flavonoids in tea and lychee may help lower LDL cholesterol and increase HDL cholesterol.​

Tea contains compounds that may support bone density, and lychee provides vitamin C, essential for collagen formation in bones.​