Much sought after by every tea lover, Ginger black tea serves an undeniably magnificent zingy flavour. Its taste and aroma cannot be replaced by any other beverage - behold the quintessential adrak wali chai. The fine black tea whips the tea’s appearance up to a happy, dark brown and ginger’s taste and aroma instantly lifts you up. Go ahead and give this one a shot without a second thought!
Consuming an infusion with ginger on a daily basis may be a good choice to keep the digestive issues at bay.
With all the therapeutic and warming properties of ginger, this infusion may be an excellent option to alleviate the symptoms of cold and flu, inflammation, allergies.
Ginger black tea may work excellent in boosting the immunity and therefore highly beneficial for maintaining a healthy lifestyle.
Ginger black tea may have anti-inflammatory properties and may provide muscle soothing effect to aches and pains.
Ginger black tea improves digestion, increases absorption of food and relieves bloating after a heavy meal.
Black tea may recharge your energy levels, helping you to respond to an over loaded day. Similarly, cineole in ginger also helps to deal with stress. Therefore, ginger black tea is your perfect stress busting combination.
Place bag in a cup
Pour water that is heated up to 100 °C
Steep for 3-5 minutes
Best served black or with little milk
Add sugar or lemon as per taste
Sometimes bliss is simply waiting for us to sip into the right blend of strong black tea with a zing of adrak, isn’t it? This blissful blend of black tea combines premium quality Indian spice of Ginger, comes in a box of 100 tea bags for your prolonged access to happiness and a truck load of convenience! Loaded with antioxidants, it is nature’s goodness in your teacup, in the purest form. The box of 100 tea bags is also cost effective ! So ditch the daily grill of peeling your adrak and pounding it, grab this easy to prepare ginger black tea online!
Technical Information and Nutritional Information
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Black tea is one of the popular & celebrated teas in the world. It is made by roasting Camellia Sinensis leaves. The leaves are oxidised for longer period of time, making a darker leaf and cup. Its taste could be described as strong, brisk and astringent - the much loved in India. It is a tea that goes well with milk, honey or sugar, in addition to ginger spice & cardamom. The tea is blended in many permutations. Here are some popular varieties: