Best Time To Drink Tulsi Green Tea and Honey Lemon Green Tea

Green tea is staple beverage for most of us. We love the flavour, the colour and how it feels after. Fresh and energised yet not too jittery. Calm and relaxed, yet ready to take on the world. What a dynamic delicious beverage, from the colour to aroma to its after effects, a plain simple, accessible joy in a small tea cup. TE-A-ME Tulsi Green Tea makes for an aromatic flavourful light brew, with a lovely green tea that is not bitter. TE-A-ME Honey Lemon Green Tea is a lemony delight with honey flavoured green tea made to make you smile! Here are some best times to drink Tulsi Green Tea and Honey Lemon Green Tea:

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Recipe and Benefits of Kadha Green Tea

What is Kadha Green Tea

Kadha is a traditional potion or a concoction of herbs & spices. Post Pandemic, Kadha is the new normal in every household. While varieties of recipes have emerged with multitudes of ingredients, an upgrade to the same old Kadha is the Kadha Green Tea! So your daily sip of green tea is now also an amazing immunity booster & a detox – with TE-A-ME Kadha Green Tea. Kadha helps in detox, cleansing & revitalisation of body. The zesty scents of spices and grassy notes of ancient herbs is an instant uplift when it comes to this potion.

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Health Benefits of Drinking Green Tea 4-in-1 Combo

Green Tea has emerged as a popular flavour but drinking green tea regularly may come with myriads of health benefits. Catechins in green tea are power houses of anti oxidants and disease fighting properties. Green tea comes with weight loss benefits too.

4-in-1 Green Teas Flavours:

  1. Kashmiri Kahwa
  2. Honey Lemon Green Tea
  3. Tulsi Green Tea
  4. Green Tea

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Benefits and Recipe of Moringa Green Tea

What is Moringa?

The moringa tree is called horseradish tree because of the sharp flavor of its roots. Its long, thin bean pods gave it a name of drumstick tree. It has many medicinal uses and thus is also called miracle tree. Researchers are looking into its potential health benefits. Moringa oleifera, the best of it’s variant, grows in the Himalayan foothills. Other varieties are native to Africa. The tree grows rapidly and the beans, root, seeds, and leaves all have practical uses. The leaves are boiled and eaten like spinach and dried for tea as well as made into moringa powder. One of the easiest ways to enjoy this interesting produce of the nature is in the form of Moringa Tea.

Moringa Green Tea
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