5 Chamomile Infusion Recipes for All Seasons

Chamomile is a well-known remedy for sleepless nights and days you’re feeling under the weather. But did you know — a box of chamomile infusion can do more than just calm your nerves? From festive brunches to parties to holidays, chamomile infusion can bring a mild yet a sweet, flowery twist to your everyday mocktails and delight your guests in ways more than one, all round the year.

Check out these amazing Chamomile Infusion-based recipes that you can easily rustle up using Te-A-Me Chamomile Infusion. Each Te-A-Me infusion bag contains the goodness of fresh and authentic Egyptian chamomile petals that help to reduce your stress and anxiety levels.

Cold-Brewed Chamomile Infusion

This is a great basic recipe if you’re using Chamomile infusion to make mocktails and other beverages. Instead of the regular process where we brew the infusion in hot water, cold brewing helps produce a smoother, delicate, and better flavoured concoction without the hint of bitterness. For this simple process, you’ll need:

  • Cold water- 4 cups
  • Te-A-Me Chamomile Infusion – 4 bags
  • Sugar or honey – according to your preference and taste

To make cold brewed chamomile infusion, all you need to do is, add the chamomile infusion bags to 4 cups of cold water. Cover and let the mixture refrigerate for a few hours up to overnight. Stir sugar or honey to taste and enjoy the drink as it is or use it to make other delicious mocktails.

Chamomile Infusion Mocktail

A sparkling chamomile infused mocktail needs only a few ingredients but creates a mouthful of bold and beautiful flavours to be enjoyed in every sip! Here’s what you’ll need to make 4 servings of the drink:

  • 4 bags of Te-A-Me Chamomile Infusion
  • 4 cups of water
  • Honey (as per your taste)
  • Soda or tonic water
  • Ice cubes

Make cold brewed chamomile infusion following our first recipe. Pour the prepared brew over a tall glass half filled with ice. Stir in some honey and finish off with soda or tonic water.

Fruity Chamomile Fizz

A perfect drink for kids and adults. Serve this at a party and delight your guests with this wonderfully flavoured and tasty drink! To make 4 servings of the drink, you’ll need:

  • 4 bags of Te-A-Me Chamomile Infusion
  • 4 cups of water
  • 1 cup of grape juice
  • 1 cup of apple juice
  • 1 cup of cranberry or pomegranate juice
  • ½ cup orange juice
  • 3-4 teaspoons of blueberry syrup
  • Honey or sugar (as per your taste)
  • Soda
  • Crushed ice
  • Thinly sliced apples or pomegranate seeds to garnish (optional)

Make cold brewed chamomile infusion by adding 4 bags of Te-A-Me Chamomile Infusion to 4 cups of water. Set the mixture aside in a refrigerator for at least 4-5 hours.

In a jar, mix the chamomile brew with the fruit juices and blueberry syrup. Stir in the honey or sugar, whichever you are using. Pour over crushed ice in a large glass and top off with soda. Garnish with slices of apples and pomegranate seeds, if desired.

Chamomile Flavoured Lemonade

Take your simple lemonade one notch higher with this recipe. For this, you’ll need:

  • 4 bags of Te-A-Me Chamomile Infusion
  • 4 cups of water
  • 1 cup thin sugar syrup
  • ½ cup lemon juice
  • Lemon wedges for garnishing

For thin sugar syrup:

  • 1 cup sugar
  • 1 cup water

Brew 4 bags of Te-A-Me Chamomile Infusion in 4 cups of boiling water and let the mixture steep for 4-5 minutes. Discard the infusion bags and set the mixture aside to cool.

To make a thin sugar syrup, combine sugar and 1 cup water in a small saucepan and bring to a boil. Stir the mixture until sugar is completely dissolved. Let the syrup cool completely.

In a mixing jar, combine sugar syrup, lemon juice and chamomile infusion. Chill in the fridge before serving. Pour over ice and garnish with lemon wedges, if desired.

Chamomile Pina Colada

Who doesn’t like pina colada? It’s a classic mocktail and chamomile lends an interesting layer of flavour to it. Here’s what you’ll need to rustle up a batch:

  • 2 bags of Te-A-Me Chamomile Infusion
  • 2 cups of water
  • 1/2 cup frozen pineapple chunks
  • 1/2 cup pineapple juice
  • 1/2 cup coconut milk
  • Honey or sugar, to taste
  • Ice cubes
  • 2 tablespoon chopped basil (optional)

Boil the 4 cups of water in a small saucepan. Remove from the heat and add the Te-A-Me Chamomile Infusion bags. Let them steep for 4-5 minutes. Let the brew cool completely.

Combine chamomile infusion, pineapple chunks, pineapple juice, coconut milk, honey/sugar, and ice to a blender and blend until a smooth consistency. Pour into chilled hurricane glass and top off with more crushed ice. Add some basil for a unique kick!

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4 Relaxing Drinks with Peppermint Infusion


If you want to stave off the exhaustions of a long tiring day, peppermint tea is a drink you should try. But you can also prepare some relaxing drinks and mocktails for your parties this season. These will be perfect mood-lifters and healthier alternatives to alcoholic drinks.

Let us share with you some easy-to-make recipes that your guests will love.

Sparkling Lemon Peppermint Cooler

This simple and light drink takes very little time to prepare and can be an easy addition to your party beverages. To make this for 4 servings, here’s what you’ll need:

  • Te-A-Me Peppermint Infusion – 4 bags
  • Water – 4 cups
  • Sugar – to taste
  • ½ cup of peeled and sliced cucumbers
  • ½ cup lemon juice
  • Fresh mint leaves
  • Some thinly sliced lemon wedges
  • Chilled club soda
  • Extra mint leaves and sliced lemons for garnishing

Steep the Te-A-Me Peppermint Infusion tea bags with 2-3 sprigs of mint leaves in boiling water for 3-5 minutes. Remove the infusion bags and mint leaves. Let the mixture cool off completely.

Combine thinly sliced cucumber, lemon juice, and lemon wedges with the infusion mix. Allow the concoction to rest in the fridge for at least an hour. You can also make this a day ahead of the party and keep it refrigerated.

Stir in sugar to the chilled mixture until it gets dissolved. Pour over ice in tall glasses and top off with chilled soda and crushed ice. Garnish each glass with some fresh mint leaves and lemon slices.

Peppermint Cranberry Zinger

Bursting with minty and fruity flavours, this sweet and tangy drink is full of antioxidants and nutrients. Bonus? It’s lip-smackingly delicious!

Here’s what you’ll need to make a batch:

  • 4 bags of Te-A-Me Peppermint Infusion
  • 4 cups of water
  • 1 cup of cranberry juice
  • 2 tablespoon cranberry syrup
  • ½ cup apple juice
  • 1/3 cup lemon juice
  • Sugar, to taste
  • Chilled club soda
  • Ice cubes
  • Mint leaves to garnish (optional)

Prepare the Te-A-Me Peppermint Infusion brew by adding 4 infusion bags in 4 cups of boiling water. Let it steep for 3-5 minutes. Discard the infusion bags and set the mixture aside to cool off completely.

In a jar, combine the cooled infusion mix, cranberry juice, apple juice, lemon juice, and cranberry syrup. Stir in sugar until dissolved. Chill the mixture in the fridge for at least an hour.

Fill 1/3rd of a round cocktail glass with crushed ice. Pour in the chilled drink and top off with chilled soda. Garnish with mint leaves, if desired.

Blackberry Peppermint Combo

This lovely drink blends the fresh notes of peppermint with the antioxidant-packed blackberries. Easy to make, this is one of the healthiest drinks you’ll serve your guests.

The ingredients are simple:

  • 4 bags of Te-A-Me Peppermint Infusion
  • 4 cups of water
  • 1½ cups of fresh blackberries
  • 4 tablespoons of blackberry syrup
  • Sugar, to taste
  • Ice cubes
  • Fresh mint leaves to garnish (optional)

Make 4 cups of Te-A-Me Peppermint Infusion brew by adding 4 infusion bags in 4 cups of boiling water. Allow it to steep for 3-5 minutes. Remove the infusion bags and set the mixture aside to cool off completely.

In a blender jar, combine the cooled infusion, fresh blackberries, and blackberry syrup. Blitz until the blackberries are nice and pulpy. Chill the drink in the fridge for an hour.

Serve with ice cubes and garnished with mint leaves.

Mocktail with Ginger, Honey and Peppermint Infusion

Refreshing and delicious, this mocktail is great for your parties. Thanks to the digestive properties of mint and ginger, this drink is a perfect partner to all those heavy festive meals.

Here’s what you’ll need to rustle up a batch:

  • 4 bags of Te-A-Me Peppermint Infusion
  • 4 cups of water
  • 4 tablespoons of ginger, peeled and grated
  • 6 sprigs of mint
  • ½ cup honey
  • Lemon slices
  • More mint leaves
  • Ice cubes

In a medium pot, bring 4 cups of water to a boil. Remove from heat and add 4 Te-A-Me Peppermint Infusion bags, grated ginger, and mint sprigs. Let the mixture steep for 10 minutes. Remove the infusion bags and strain out the ginger and mint leaves. Keep aside to cool until room temperature, and then move to the fridge and chill for an hour.

Layer a tall cocktail glass with few lemon slices and mint leaves. Lightly crush them together. Pour the chilled tea and serve with ice cubes.

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Natural Green Tea is a Weight Loss Elixir That Helps You Shed Those Extra Pounds

Green tea is a natural health drink, probably one of the healthiest on the planet. The magic of green tea lies in its many health benefits and weight loss is one of them.

The Science Behind Green Tea’s Weight Loss Claims

Including natural green tea in your regular diet can make you lose weight. This is primarily because  of the presence of epigallocatechin gallate (EGCG) — a weight-busting antioxidant found in the drink.

It is clinically proven that green tea can suppress lipolysis, a process that breaks down triglycerides (dietary fats) in the body.

The breakdown of dietary fats prevents the absorption of fat, ensuring that you don’t put on much weight. Furthermore, the catechins present in green tea also restrains the enzyme catechol-O-methyltransferase (COMT), which boosts metabolism and speeds up the calorie burning process.

However, to get the amount of caffeine and catechins required for weight loss, you’d need to drink 2 to 3 cups of green tea daily, according to the University of Maryland Medical Center.

How to Brew the ‘Magic’ Drink to Lose Weight

Long leaf green tea is often believed to achieve better results compared to tea bags. And if you have the time, it’s always a great idea to brew a fresh batch. Pouring hot water directly over the leaves and letting it steep for a while can help extract the ‘real goodness’ of green tea.

But if you are pressed for time, using green tea bags can be a good alternative. In fact, tea bags are great for people on the go. You can make a cup of soothing green tea practically anywhere.

No matter in what way you prefer to brew your green tea, make sure to sip 2-3 cups if you want to shrink your waistline.

Other Benefits of Going Green

Green tea’s history can be traced back to several centuries in traditional Indian ‘Ayurveda’ and Chinese medicines. The drink, in ancient times, was used to heal wounds, reduce blood sugar, boost heart health, and to improve the overall mental function and digestion.

However, it’s not just a matter of tradition though, as the presence of antioxidants in green tea has a substantial scientific grounding backed by intensive research. The antioxidants found in green tea are almost 100 times more potent than vitamin C, combined with ingredients that reduce cholesterol, and provide protection against viral infections, gum disease, diabetes, heart issues, and even cancer.

The super-drink also counters the toxic effects of smoking and helps soothe the nervous system by lowering the levels of stress hormones, Cortisol and Epinephrine.

So if you’re looking to shed those extra pounds, make green tea a part of your regular diet besides maintaining an active lifestyle and healthy eating habits.

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Make Fun Times More Enjoyable With These Delicious Cranberry Apple Infusion Recipes


Everyone loves fun gatherings and what makes them even more special is the food and beverage that’s served. Be it a brunch or any other party, cranberry apple infusion is sure to steal hearts and make every event even more enjoyable.

Plus, the cranberry apple infusion is a healthy drink that’s loaded with the benefits of cranberries and apples and can be made in a variety of ways. This herbal infusion is packed with nutrients and will give your body a boost of good health in a delicious way. You can serve this beverage to all your guests during any occasion and enjoy good times together.

Today, we share with you some fruit infusion recipes and mocktails with cranberry apple infusion that are perfect for fun-filled occasions.

A Simple Yet Perfect Cup of Cranberry Apple Infusion

For something that so delicious and healthy, cranberry apple infusion takes very little time to prepare. And, the ingredients are readily available too! Things you’ll need to make this recipe for four people:

  • Water- 4 cups
  • Te-A-Me Cranberry Apple Infusion – 4 bags
  • Ginger- thinly sliced
  • Sugar or honey – according to your preference and taste
  • Cloves- 4 pieces
  • Cinnamon stick- 2-inch stick

Combine ginger, cloves, and cinnamon stick with water in a saucepan and bring the entire mixture to a boil. When the water starts boiling, turn off the flame and allow the condiments infused water to rest for 3-5 minutes.

Place the infusion bags in individual cups and pour the hot mixture into the cups with the help of a sieve, so that the condiments can be strained out.

After 10-15 minutes, when the infusion bags have steeped properly, remove them from the cups. Now add sugar or honey, according to your taste and preference. Mix well and now your delicious infusion is ready to be served.

This simple-to-make drink is big on taste and health.

Fizzy Cranberry Apple Infusion Punch

A bright and refreshing drink to serve to your guests for the festive parties, this infusion mocktail recipe is a crowd-pleaser. Here’s what you’ll need to make 4-5 servings.

For the punch mix:

  • 4 bags of Te-A-Me Cranberry Apple Infusion
  • 4 cups of water
  • 4 cups cranberry juice or 2 cups cranberry syrup
  • 1-inch piece of fresh ginger
  • Half a cup of orange zest

For serving:

  • Honey or sugar to taste
  • 6-7 cups tonic water

You can prepare the punch mix one day before you plan to serve it. It’s not just convenient that way but also the flavours in the concoction will have enough time to get infused with one another.

To prepare punch mix, start with brewing the Cranberry Apple Infusion. Place the infusion bags in pot. Pour 4 cups of boiling water over them and steep for 10-15 minutes. Set aside to cool.

When the brew has completely cooled off, whisk in the cranberry syrup, sliced ginger, and orange zest.

Chill the punch mix in the refrigerator for at least 4 hours or overnight.

For serving, strain the punch mixture into individual cocktail glasses. Add tonic water and finish off with ice.

Cranberry Apple Infusion Sangria

This take on sangria — the famous Spanish drink — bursts with a luscious assortment of fruity flavours and can be enjoyed by young and old on all occasions, be it mealtimes or parties. Here’s all that you need to whip up a batch:

  • 4 bags of Te-A-Me Cranberry Apple Infusion
  • 4 cups of water
  • 1/2 cup each of thinly sliced oranges, lemons and sweet limes (mosambi)
  • 1 cup of thinly sliced apples
  • 1/2 cup of pomegranate
  • 1-2 sticks of cinnamon
  • 3 cups of pomegranate juice
  • Honey or sugar to taste
  • 3 cups of club soda

Place the Te-A-Me Cranberry Apple Infusion bags and cinnamon sticks in a pot. Pour 4 cups of boiling water over them. Let the mixture steep for 10-15 minutes. Discard the infusion bags and stir in sugar or honey. Set aside the mixture to cool.

In a large jar, combine the infusion, pomegranate juice, and all the fruits. Refrigerate for at least 2 hours or until thoroughly chilled. For the drink to soak up the fruity flavours, you can keep the mixture in your fridge overnight.

Before serving, pour in the chilled club soda and stir gently. Ladle into rocks glasses over ice and serve immediately.

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