Black tea is one of the popular & celebrated teas in the world. It is made by roasting Camellia Sinensis leaves. The leaves are oxidised for longer period of time, making a darker leaf and cup. Its taste could be described as strong, brisk and astringent – the much loved in India. It is a tea that goes well with milk, honey or sugar, in addition to ginger spice & cardamom. The tea is blended in many permutations. Here are some popular varieties:
Green tea does not require a perfect occasion. Anytime & any place is the general formula. Kashmiri Kahwa green tea comes with added magic – the aroma, spices, warmth. This can be more enjoyed in more relevant scenarios – just so you make the best of its benefits & aesthetics! Here are some occasions you can enjoy kashmiri kahwa tea in:
Winter plans? What’s better than curling up on the couch, wrapped in a quilt, with a good book, a furry pet—and a steaming cup of aromatic tea, brewed especially out of loose leaf. Warming up your palms as well as your tummy, a good tea makes for a perfect way to beat the winter blues. Loose leaf in tea tins contains all kinds of great health benefits in its pure form that can help you get through the winter feeling bright & happy!